- 3 packages strawberry jello
- 1 ½ c hot water
- 1 medium can crushed pineapple
- 2 packages frozen sliced strawberries
- 2 bananas
- Sour cream
Combine all ingredients but bananas and pour ½ into mold and chill.
Once chilled, lay down a layer of bananas.
Cover the bananas with a light layer of sour cream.
Pour the remaining jello mixture on top and chill until firm.